
Our Menus
Seasonal menus crafted around wine, flavor, and shared experience.
Starters — Cold
Roasted Garlic Hummus
Mediterranean olive relish, grilled naan
Filet Mignon Steak Tartare*
Capers, chablis mustard sauce, chipperbec chips
Deviled Eggs
Tomato chili bacon jam
Tuna Tartare*
Cucumber, avocado, kimchi vinaigrette, wontons
Whipped Ricotta
Heirloom tomato bruschetta, basil, lemon oil, crostini
Starters — Hot
Escargot
Duxelles butter, bordelaise, parmesan, baguette
Hearth Baked Oysters
Chowder cream, spiced bacon, garlic herb panko
Roasted Brussels Sprouts
Japanese sweet potatoes, cashews, maple lemon glaze
Charred Octopus
Olive relish, hummus, charred chili chimichurri
Confit Chicken Lollies
Chili BBQ · Ginger Soy · Truffle Buffalo · Cilantro Sweet Chili, bornholm blue cheese or green goddess ranch
Bacon Wrapped Dates
Goat cheese, apple walnut relish, sherry fig balsamic
Charred Shishito Peppers
Yuzu aioli, spiced cashews
Crispy Point Judith Calamari
Kimchee marinated, cilantro sweet chili, garlic aioli
Mussels Manhattan
Tomato confit, bacon, leeks, garlic butter
Maple Jerk Thick Slab Bacon
Spiced cashews, apple slaw
Angry Shrimp
'Nduja, fra diavolo, crostini
Chilled Seafood Platters
Colossal Shrimp Cocktail
Atomic cocktail sauce, rosé mignonette, mustard sauce
East & West Coast Oysters
Atomic cocktail sauce, rosé mignonette, mustard sauce
Jumbo Lump Crab
Atomic cocktail sauce, rosé mignonette, mustard sauce
Lobster Tail
Atomic cocktail sauce, rosé mignonette, mustard sauce
Soup & Salads
Soup De Brigade
Team effort, please inquire
WSK Caesar
Romaine, garlic breadcrumbs, creamy parmesan
Iceberg Slab
Baby tomatoes, cucumber, bacon blue cheese
Chop Chop
Cucumber, provolone, baby tomato, pepperoncini, chickpeas, raisins, white balsamic vinaigrette
Tomato & Arugula
Buffalo mozzarella, basil, vincotto
Add to Any Salad
8oz Grilled Chicken $9 · 6oz Filet $25 · 8oz Salmon $21 · 3ea Colossal Shrimp $24
Entrees
Mushroom Ricotta Gnocchi
Caramelized onion, lemon cream, garlic breadcrumb
Crispy Chicken Sandwich
Kimchee slaw, pickled peppers, cilantro green goddess
Butternut Squash Ravioli
Bru XL, black garlic, pesto cream
Coq Au Vin
Whipped potatoes, bacon & mushroom, burgundy jus
10 oz Triple-Cut Prime Burger*
Aged cheddar, mushroom, caramelized onion, duxelles aioli
Butcher's Block
Choice of Sauce
Bordelaise · Roasted Chili Chimichurri · Au Poivre · Béarnaise · WSK Steak Sauce · Warm Bacon Dressing
Reserve Filet Mignon
Prime cuts, thoughtfully sourced, chargrilled at 800°F
New York Striploin
Prime cuts, thoughtfully sourced, chargrilled at 800°F
Denver Cut
Prime cuts, thoughtfully sourced, chargrilled at 800°F
Mangalica Pork Chop
Prime cuts, thoughtfully sourced, chargrilled at 800°F
Creekstone Ribeye
Prime cuts, thoughtfully sourced, chargrilled at 800°F
Ft. McCoy Tomahawk
Prime cuts, thoughtfully sourced, chargrilled at 800°F
Butters — Truffle / Blue Cheese / Foie Gras
Rock Shrimp Oscar
Foie Gras with Black Truffle Sauce
Caymus Cowboy
Caymus Cowboy
22oz prime bone-in ribeye, Caymus bone marrow butter
Seafood
BBQ Roasted Black Cod
Wild rice, sesame bok choy, soy ginger butter
Shrimp Scampi Pasta
Angel hair, roasted tomatoes, artichoke, lemon garlic
Faroe Island Salmon
Bourbon cream corn, avocado tomato relish, blackened skin
Seafood Risotto
Mussels, shrimp, clams, scallops, saffron tomato butter
Sides — Vegetables
Bourbon Cream Corn
Vadouvan Garlic Butter Green Beans
Creamed Spinach
Grilled Asparagus
Sides — Potatoes
French Fries
Classic / Truffle Parm / WSK Disco
Crème Fraîche Whipped Potatoes
Russets Au Gratin
Loaded Baked Potato
Mac & Cheese
Four Cheese
Truffle Mac & Cheese
Bacon Mac & Cheese
Lobster Mac & Cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices subject to change. Gratuity of 20% added for parties of 6 or more.
