Our Menus
Seasonal menus crafted around wine, flavor, and shared experience.
2 Course Chef's Summer Prix Fixe
Available 5 PM · Sunday – Thursday
Select one starter from Course I and one entrée from Course II. Price is determined by your entrée choice and covers both courses. Includes a complimentary $15 Wine Card with any entrée purchase.
Course I — Select a Starter (Included)
Lobster Bisque
Rich, velvety bisque
Wedge Salad
Iceberg, bacon, blue cheese, tomato
Caesar Salad
Romaine, garlic breadcrumbs, creamy parmesan
Chop Chop
Cucumber, provolone, baby tomato, pepperoncini, chickpeas, raisins, white balsamic vinaigrette
Soup De Brigade
Team effort, please inquire
Roasted Garlic Hummus
Mediterranean olive relish, grilled naan
Confit Chicken Lollies
Choice of sauce: Chili BBQ · Ginger Soy · Truffle Buffalo · Cilantro Sweet Chili
Whipped Ricotta
Heirloom tomato bruschetta, basil, lemon oil, crostini
Course II — $38 · Starter Included
Mac and Cheese
Choice of: Classic · Truffle · Bacon · Chicken
8oz Faroese Salmon
Bourbon cream corn, avocado relish
Coq Au Vin
Whipped potatoes, bacon & mushroom, burgundy jus
Course II — $48 · Starter Included
14oz Mangalica Pork Chop
Seasonal preparation
8oz BBQ Roasted Black Cod
Seasonal preparation
10oz Prime Denver Steak
Chargrilled, choice of sauce
Course II — $58 · Starter Included
Colossal Shrimp Scampi Pasta
Garlic butter, white wine, fresh pasta
Surf & Turf
Market preparation
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Prices subject to change. Gratuity of 20% added for parties of 6 or more.